Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Memorial Day   Preparation Method: Poach   Product Type: Turkey Tenderloins

Ingredients

1 Pound TURKEY TENDERLOINS

1/2 Cup onion, thinly sliced

1/2 Cup celery, sliced

3 Peppercorns

1/2 Teaspoon salt

Boiling water

2/3 Cup tart apple, pared, cored and diced

1/3 Cup orange juice

3 Tablespoons jellied cranberry sauce

4 Teaspoons orange marmalade

In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center and the internal temperature in 170 degrees F. Remove tenderloin from liquid and hold in a warm 200 degree F oven. In small saucepan, over medium heat, cook apple pieces, orange juice, cranberry sauce and marmalade until sauce is hot and apples are tender, but still hold their shape. To serve, slice tenderloin on the diagonal. Spoon sauce over hot tenderloin slices.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 198   % Daily Value* Total Fat 2g 9% Cholesterol 70mg Sodium 364mg Total Carbohydrate 17g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4