Yield: 12 Ethnicity: French   Meal Type: Main Course, Entrée   Occasion: New Year's, Grandparents Day, Easter   Preparation Method: Roast   Product Type: Bone-In Breast

Ingredients

1 Cup TURKEY BROTH or reduced-sodium chicken broth

1/4 Cup dry white wine

1/4 Cup freshly squeezed lemon juice

1 Head garlic, cloves separated, unpeeled

1 Bag (10 ounces) frozen whole petite onions

2 Teaspoons dried rosemary, crushed

1 Teaspoon dried thyme leaves

1/2 Teaspoon kosher salt

1/4 Teaspoon fennel seeds, crushed

1/4 Teaspoon black pepper

6 Plum tomatoes, quartered

1 Box (9 ounces) frozen or fresh artichoke hearts, slightly thawed

10 Ounces frozen or fresh asparagus spears, slightly thawed

1 Can (3-1/4 ounces) pitted black olives, drained

As needed olive oil, salt and black pepper

1 (4-1/2 Pound) BONE-IN TURKEY BREAST, fresh or thawed if frozen

In 9-X 13-inch baking pan combine broth, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and pepper. Cover pan with foil. Bake 20 minutes in a preheated 325 degree F oven. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and olives in a pile in the center of the pan. Rub turkey breast with olive oil and sprinkle with salt and pepper. Place turkey breast, breast side up, on top of vegetables. Float foil over top of turkey and roast 1 hour. Remove foil and roast an additional 1 hour or until food thermometer inserted in thickest part of breast registers 165 to 170 degrees F. Baste turkey and vegetables frequently with pan juices. Remove turkey and vegetables to a serving platter. Reserve 6 cloves of garlic and pan juices. Remove skin from reserved garlic. Combine garlic with pan juices in food processor bowl, fitted with metal blade. Process 30 to 60 seconds until mixture is smooth. Reheat sauce to piping hot. To serve, pass sauce to pour over turkey and vegetables.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 289   % Daily Value* Total Fat 12g 37% Cholesterol 100mg Sodium 349mg Total Carbohydrate 9g Protein 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4