Yield: 16 Ethnicity: Italian   Meal Type: Sauce, Marinade, Glaze   Preparation Method: Combine   Dish Type: Sauce

Ingredients

2/3 Cup olive oil

2 Cups fresh parsley, tightly packed

1/2 Cup Parmesan cheese, grated

2 Cloves garlic

4 Teaspoons dried basil

1 Tablespoon capers, drained

1/8 Teaspoon pepper

In a blender container or food processor bowl fitted with metal blade) combine olive oil, parsley, cheese, garlic, basil, capers and pepper. Blend or process for 30 seconds or until mixture is smooth. Store in covered container and refrigerate. May be kept up to one week.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 96   % Daily Value* Total Fat 10g 93% Cholesterol 2mg Sodium 64mg Total Carbohydrate 1g Protein 1g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4