Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée, Lunch   Preparation Method: Combine   Dish Type: Salsa

Ingredients

3/4 Cup yellow bell pepper, diced

3/4 Cup Granny Smith apple, diced

3/4 Cup Braeburn or Jonathan apple, diced

1/4 Cup dried apricots, diced

3 Tablespoons green onion, minced

3 Tablespoons lemon juice

1-1/2 Tablespoons extra virgin olive oil

3 Teaspoons fresh rosemary, finely chopped

1/2 Teaspoon salt

To Taste Freshly ground pepper

In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving. Note: To be served with APPLE SMOKED TURKEY BREAST recipe

Recipe Source: Recipe developed by Carolyn Wells, co-founder of Kansas City Barbecue Society.

Nutrition Facts Calories 80   % Daily Value* Total Fat 3.5g Saturated Fat 0g Cholesterol 0mg Sodium 200mg Potassium 179mg Total Carbohydrate 11g Dietary Fiber 2g Sugars 7g   Protein 1g   Vitamin A 25% Vitamin C 70% Calcium 2% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4