Yield: 8 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Ham, Ground Turkey   Dish Type: Turkey Loaf

Ingredients

1 Pound TURKEY HAM, cut into large chunks

1 Pound GROUND TURKEY

1 Cup skim milk

1 Egg, beaten

20 Saltine crackers, crushed

1/2 Cup chopped onion

1/4 Teaspoon pepper

Vegetable cooking spray

1 Can (8 ounces) crushed pineapple

1 Tablespoon cornstarch

1/4 Cup brown sugar

1-1/2 Tablespoons mustard

In food processor bowl fitted with metal blade, add turkey ham; pulse until turkey ham is ground. In large bowl combine turkey ham, ground turkey, milk, egg, crackers, onion and pepper. Press turkey mixture into 9-X 5-X 3-inch loaf pan lightly coated with vegetable cooking spray. Bake in a preheated 350 degree F oven for 1 to 1-1/2 hours or until meat thermometer reaches 165 degrees F, juices run clear and meat is no longer pink. Drain juices and unmold turkey loaf onto platter and turn right side-up. In small saucepan, over medium-high heat, drain pineapple juice. Whisk in cornstarch until blended. Stir in brown sugar, mustard and remaining pineapple. Bring sauce to boil, stirring until slightly thickened. To serve, cut loaf into 8 equal pieces and drizzle with pineapple sauce.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 257   % Daily Value* Total Fat 9g 31% Cholesterol 104mg Sodium 760mg Total Carbohydrate 20g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4