Yield: 8 Ethnicity: French   Meal Type: Sauce, Marinade, Glaze   Preparation Method: Saute   Dish Type: Sauce

Ingredients

Vegetable cooking spray

1 Cup onion, sliced

1 Teaspoon fresh garlic, minced

1 7.5-ounce jar roasted red peppers, strained

1/2 Teaspoon salt

3/4 Cup strained poaching liquid

In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes. In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth. Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot. *** For use with Turkey Roulade with Roasted Red Pepper Sauce.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 20   % Daily Value* Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 250mg Potassium 45mg Total Carbohydrate 3g Dietary Fiber 0g Sugars 2g   Protein 1g   Vitamin A 20% Vitamin C 20% Calcium 0% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4