Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Celebrate Spring   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

1 Pound TURKEY BREAST CUTLETS

1/4 Teaspoon white pepper

1/4 Cup sun-dried tomatoes with oil, drained and sliced, 2 T. oil reserved

1 Can (4 ounces) sliced mushrooms, well drained

1/4 Cup green onion, thinly sliced

1/4 Cup dry white wine

Sprinkle each turkey cutlet with pepper. In large, non-stick skillet, over medium-high heat, saute turkey in 1 tablespoon reserved oil from tomatoes, for 2 to 3 minutes per side or until turkey is no longer pink in center. Transfer turkey to platter and keep warm. In same skillet, saute mushrooms and onions for 1 to 3 minutes in remaining 1 tablespoon oil. Add wine and tomatoes; simmer 1 to 3 minutes or until heated throughout. To serve, spoon sauce over cutlets.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 286   % Daily Value* Total Fat 15g 47% Cholesterol 70mg Sodium 177mg Total Carbohydrate 5g Protein 29g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4