Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas   Preparation Method: Saute, Bake   Product Type: Turkey Sausage - Breakfast, Turkey Bacon

Ingredients

4 Slices TURKEY BACON, cut into 1-inch pieces

1 Cup onion, chopped

1 Cup celery, chopped

1/2 Pound mushrooms, cleaned and sliced

1 Package (4 ounces) wild rice, cooked according to package directions

2 Cups fresh bread crumbs

1/2 Pound TURKEY BREAKFAST SAUSAGE, cooked

1 Teaspoon dried oregano

1/2 Teaspoon dried sage

salt

freshly ground black pepper

In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender. In large bowl combine bacon mixture, wild rice, bread crumbs, cooked sausage, oregano and sage. Season to taste with salt and pepper. Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, in a preheated 325 degree F oven for 35 to 40 minutes.

Recipe Source: Recipe courtesy of the Minnesota Turkey Research and Promotion Council, St. Paul, MN.

Nutrition Facts Calories 224   % Daily Value* Total Fat 9g 36% Cholesterol 22mg Sodium 346mg Total Carbohydrate 26g Protein 10g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4