Yield: 12 Ethnicity: Southwestern   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas   Preparation Method: Saute, Bake   Product Type: Turkey Sausage - Italian   Dish Type: Dressing

Ingredients

4 Cups cornbread, crumbled

10 Slices dried bread, cubed

1 Pound ITALIAN TURKEY SAUSAGE

1-1/2 Cups celery, chopped

1 Cup onion, chopped

1-1/2 Teaspoons salt

1 Teaspoon poultry seasoning

1/4 Cup jalapeno peppers, seeded and chopped

2 eggs, slightly beaten

1 Cup TURKEY BROTH

In large bowl combine cornbread and bread cubes. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender. Cook slightly and combine with cornbread mixture. Add salt, poultry seasoning, jalapeno peppers, beaten eggs and turkey broth. Spoon dressing into lightly greased 3-quart casserole dish. Bake, covered, at 325 degrees F for 45 to 50 minutes or until the center of the dressing registers 165 degrees F.

Recipe Source: Recipe courtesy of the California Turkey Industry Board, Modesto, CA

Nutrition Facts Calories 287   % Daily Value* Total Fat 11g 34% Cholesterol 81mg Sodium 776mg Total Carbohydrate 33g Protein 13g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4