Yield: 8 Ethnicity: Italian   Meal Type: Sandwich, Wrap, Lunch   Occasion: Superbowl   Preparation Method: Quick and Easy, Grill   Product Type: Turkey Sausage - Italian, Ground Turkey   Dish Type: Burger

Ingredients

1 Pound GROUND TURKEY

1 Pound SWEET OR HOT ITALIAN TURKEY SAUSAGE, casings removed

1/4 Teaspoon freshly ground black pepper

8 Tablespoons bottled marinara sauce

8 Slices low-fat Mozzarella cheese

8 Hamburger buns, split

Prepare charcoal grill for direct-heat cooking. In large bowl combine ground turkey, Italian sausage and black pepper. Evenly divide and shape turkey mixture into 8 burgers, approximately 3-1/2 inches in diameter. Grill burgers about 4 inches from the heat for 5 to 6 minutes per side or until 165 degrees F is reached on meat thermometer and turkey is no longer pink in center. To serve, place burgers on bottom halves of bun. Top each burger with 1 tablespoon marinara sauce, 1 slice Mozzarella cheese and other half of bun.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 379   % Daily Value* Total Fat 18g 42% Cholesterol 91mg Sodium 766mg Total Carbohydrate 25g Protein 28g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4