Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Memorial Day, Labor Day, Back to School   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger, Barbecue

Ingredients

1 Pound GROUND TURKEY

1 Granny Smith apple, peeled, cored and grated

1/2 Teaspoon ground coriander

1/2 Teaspoon salt

1/4 Teaspoon pepper

1 (8 ounce) Can jellied cranberry sauce

1/2 Teaspoon dry mustard

1/8 Teaspoon ground cinnamon

1/8 Teaspoon freshly grated nutmeg

4 hamburger buns, split

Preheat grill for direct-heat cooking. In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg. To serve, place one burger on bottom half of each bun. Spoon sauce over burgers and top with other half of bun.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 421   % Daily Value* Total Fat 14g Cholesterol 57mg Sodium 600mg Total Carbohydrate 49g Protein 24g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4