Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving, Easter, Christmas   Preparation Method: Bake   Product Type: Turkey Broth   Dish Type: Dressing

Ingredients

1/4 Cup margarine

1 Cup celery, chopped

3/4 Cup onion, chopped

4 Cups cornbread, crumbled

8 Slices dried bread, cubed

1-3/4 Cups TURKEY BROTH

1 Cup TURKEY GIBLETS, cooked and chopped

3/4 Teaspoon salt

1/2 Teaspoon poultry seasoning

1/4 Teaspoon pepper

1 Large egg, slightly beaten

In medium-size skillet, over medium-high heat, heat margarine. Saute celery and onion in margarine until slightly tender. In large bowl combine celery mixture, cornbread, bread cubes, turkey broth, giblets, salt, poultry seasoning, pepper and egg. Mix gently until all ingredients are well combined. Spoon dressing into lightly greased 2-quart casserole dish. Bake, uncovered, at 325 degrees F for 40+ minutes or until the internal temperature registers 165 degrees F.

Recipe Source: Recipe courtesy of the North Carolina Turkey Federation, Raleigh, NC.

Nutrition Facts Calories 273   % Daily Value* Total Fat 12g 39% Cholesterol 142mg Sodium 752mg Total Carbohydrate 29g Protein 12g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4