Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas   Preparation Method: Bake   Dish Type: Dressing

Ingredients

1-1/2 Cups onion, chopped

1-1/2 Cups celery, diced

1-1/2 Cups green pepper, diced

1/2 Cup margarine

12 Slices dried bread, cubed

1 Teaspoon poultry seasoning

1/2 Teaspoon salt

1/2 Teaspoon dried sage leaves

1/8 Teaspoon black pepper

1/2 Cup TURKEY BROTH, See Note

In medium-size skillet, over medium-high heat, saute onion, celery and green pepper in margarine until tender. In large bowl combine onion mixture, bread cubes, poultry seasoning, salt, sage, pepper and broth. Mix well. Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, at 325 degrees F for 45 to 50 minutes. Uncover last 5 minutes of baking time. ** Note: Prepare turkey broth with giblets ahead of time and chill.

Recipe Source: Recipe courtesy of the Ohio Poultry Association, Columbus, OH.

Nutrition Facts Calories 220   % Daily Value* Total Fat 13g 53% Cholesterol 1mg Sodium 471mg Total Carbohydrate 23g Protein 4g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4