Yield: 1 Establishment: Restaurant   Ethnicity: Mexican   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Mardi Gras, Cinco de Mayo   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

1 10" flour tortilla

1 ounce green chile paste, (see database for recipe)

3 ounces SMOKED TURKEY BREAST, thinly sliced

1 ounce lettuce, shredded

2 ounces smoked Gouda, sliced

2 roasted red peppers, cut 1/2" thick

Spread Green Chile Paste on 3/4 of tortilla, leaving uncovered portion on left side. Layer with turkey, lettuce, cheese, and red pepper strips. Fold up bottom about 2" and roll toward side without Green Chile Paste. Cut in half on the diagonal.

Recipe Source: Recipe developed by David Haynes, CEC at Stratford University, Falls Church, VA.

Nutrition Facts Calories 580   Calories from Fat 200 % Daily Value* Total Fat 22g 34% Saturated Fat 11g 55% Cholesterol 100mg 33% Sodium 2040mg 85% Total Carbohydrate 53g 18% Dietary Fiber 12g 48% Sugars 13g   Protein 40g   Vitamin A 200% Vitamin C 770% Calcium 45% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4