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Green Chili Paste
| Ingredients |
| 2 ounces canola oil, for carmelizing |
| 5 pounds onions (sweet), carmelized |
| 5 large green peppers, roasted and peeled |
| 5 poblano chiles, roasted and peeled |
| 5 large jalapeno peppers, roasted and peeled |
| 5 garlic bulbs, roasted and peeled |
| salt to taste |
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- Caramelize onions in canola oil.
- Roast peppers, chiles and garlic and prepare as indicated above.
- Purée all ingredients in food processor until very smooth.
- Season to taste.
- Hold tightly covered in refrigerator for a maximum of 10 days.
- To be used with Mexican Pizza and Tex/Mex Roll-up.
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| Recipe Source: Recipe created by David Haynes, CEC, Stratford University, Falls Church, VA. |
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Nutrition Facts
|  |
| Calories 35 Calories from Fat 10 |
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| % Daily Value* |
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| Total Fat 1g |
2% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 80mg |
3% |
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| Total Carbohydrate 6g |
2% |
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| Dietary Fiber 1g |
4% |
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| Sugars 2g |
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| Protein 1g |
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| Vitamin A 8% |
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Vitamin C 25% |
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| Calcium 2% |
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Iron 2% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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