Yield: 6 Ethnicity: Italian   Meal Type: Main Course, Entrée   Occasion: Superbowl, Back to School, Apres Ski   Preparation Method: Saute   Product Type: Turkey Sausage - Italian   Dish Type: Pizza

Ingredients

1 Pound ITALIAN TURKEY SAUSAGE, casings removed if necessary

1 (12-Inch) thin-crust pizza shell

Vegetable spray

2 Cups thinly sliced onions

1 Cup shredded carrots

1 Cup seeded and sliced green or red pepper

1 Cup sliced mushrooms

1 Cup broccoli florets

1 Cup sliced artichoke hearts

10 Cherry or grape tomatoes, cut in half

1/2 Cup shredded Cheddar cheese

1/2 Cup shredded Mozzarella cheese

In large, nonstick skillet over medium-high heat, cook sausage, breaking up large pieces, until browned (about 5 to 6 minutes); drain and place on pizza shell on large cookie sheet. Spray skillet with vegetable spray. Over medium-high heat, cook onions until tender and golden brown. Spread onions over pizza crust. Re-spraying pan with vegetable spray as necessary, individually cook carrots, pepper slices and mushrooms, scattering each over onions. Arrange broccoli, artichokes and tomato halves on top of pizza. Sprinkle pizza with cheeses and bake in preheated 450-degree F oven for 10-15 mintues, or until cheeses are melted.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 632   % Daily Value* Total Fat 26g Cholesterol 111mg Sodium 884mg Total Carbohydrate 70g Protein 25g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4