Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Quick and Easy   Product Type: Roasted Turkey Breast, Deli Products, Cooked Turkey

Ingredients

4 slices crusty herb or white bread

4 tablespoons cranberry orange relish, divided

8-12 thin slices fully-cooked OVEN ROASTED TURKEY

2-2/3 cups mashed potatoes, heated

2 cups leftover turkey gravy, hot

*Leftover cooked turkey or deli turkey may be used. **Fresh from the deli case, frozen or instant potatoes may be used. Place each bread slice on dinner plate and spread 1 tablespoon of relish on each slice. Top bread with 2 warm turkey slices, 2/3 cup hot mashed potatoes and 1/2 cup hot gravy.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 329   % Daily Value* Total Fat 6g 16% Cholesterol 36mg Sodium 1171mg Total Carbohydrate 52g Protein 17g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4