Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Memorial Day, Labor Day, Fourth of July   Preparation Method: Marinade, Grill   Product Type: Turkey Thighs   Dish Type: Kebab, Barbecue

Ingredients

1-1/2 to 2 pounds TURKEY THIGHS, skinned, boned & cut into 1-inch cubes

2 whole portabella mushrooms, stemmed & quartered

1/2 cup green onions, chopped

1/3 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon Worcestershire sauce

2 teaspoons garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried tarragon

1/2 medium red bell pepper, seeded & cut into 1-inch cubes

1 small yellow squash, cut into 1/2-inch rounds

1 small zucchini, cut into 1/2-inch rounds

Place turkey cubes and mushroom quarters in a large, self-closing, plastic bag. In small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours or overnight. Spray rack with non-stick vegetable oil spray. Prepare grill for direct heat cooking. Drain turkey and mushrooms from marinade and discard marinade. On 10 or 12-inch skewers, alternating ingredients, arrange drained turkey cubes, mushrooms, peppers, yellow squash and zucchini. Grill over medium flame or coals 10 to 12 minutes or until turkey is no longer pink in center, turning once. Cook thighs to an internal temperature of 170-175 degrees F.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 320   % Daily Value* Total Fat 11g Saturated Fat 3g Cholesterol 130mg Sodium 150mg Potassium 270mg Total Carbohydrate 6g Dietary Fiber 3g Sugars 3g   Protein 49g   Vitamin A 25% Vitamin C 60% Calcium 4% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4