Yield: 36 Ethnicity: Mexican   Meal Type: Appetizer   Occasion: Superbowl, New Year's, Cinco de Mayo   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Meatballs

Ingredients

1 Pound GROUND TURKEY

1 egg, beaten

2 Cloves garlic, minced

1/4 Cup onion, finely chopped

1/4 Cup dry bread crumbs

1 Teaspoon chili powder

1/2 Teaspoon cumin

4 Ounces tortilla chips, finely crushed

Nonstick vegetable cooking spray

3/4 Cup non-fat sour cream

1/2 Cup salsa

In medium bowl, combine turkey, egg, garlic, onion, bread crumbs, chili powder and cumin. Mix well. Shape into about 36, 3/4-inch balls. Place crushed chips on plate. Roll each meatball in chips, coating thoroughly. Lightly coat baking pan (10 x 15-inch) with nonstick vegetable cooking spray and arrange meatballs on pan. Bake at a preheated 350 degree F oven for 20 minutes or until turkey is no longer pink in center and internal temperature registers 165 degrees F. Meanwhile, in a small bowl, combine sour cream and salsa. Use as dip for meatballs.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 44   % Daily Value* Total Fat 2g 40% Cholesterol 15mg Sodium 61mg Total Carbohydrate 3g Protein 3g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4