Yield: 4 Ethnicity: Latin, Caribbean   Meal Type: Main Course, Entrée   Occasion: Memorial Day, Labor Day, Fourth of July   Preparation Method: Grill   Product Type: Boneless Thighs   Dish Type: Barbecue

Ingredients

1/2 cup medium onion, cut in large chunks

1 large clove garlic

1 teaspoon fresh ginger, peeled and thinly sliced

2 Jalapeno peppers, seeded and ribs removed

1/3 cup red wine vinegar

1/4 cup orange juice

2 tablespoons each reduced-sodium soy sauce and olive oil

1 tablespoon maple syrup

1 teaspoon allspice

1/2 teaspoon each cinnamon, thyme, salt and pepper

1/4 teaspoon each cayenne and nutmeg

2 pounds TURKEY THIGHS, skinned and excess fat removed

In processor fitted with metal blade or in blender, process onion, garlic, ginger, peppers, vinegar, orange juice, soy sauce, oil, syrup, allspice, cinnamon, thyme, salt, pepper, cayenne and nutmeg until smooth. Remove 1/3 cup; cover and refrigerate. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly. Prepare grill for indirect heat cooking. Cook thighs over medium coals 25 to 30 minutes per side until meat thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes, brush thighs with reserved marinade. Serve with favorite rice dish and grilled vegetables, if desired.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 263   % Daily Value* Total Fat 12g 41% Cholesterol 97mg Sodium 680mg Total Carbohydrate 10g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4