Yield: 8 Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Lasagna

Ingredients

1 tablespoon olive oil

1 pound GROUND TURKEY BREAST

1 large onion, chopped

1 teaspoon garlic, minced

1 (1-pound) eggplant, peeled and cut into 1/4-inch cubes

1/4 pound fresh mushrooms, stemmed and quartered

1 (14 1/2-ounce) can crushed tomatoes

1 8-ounce can tomato sauce

1/2 cup dry red wine

1 medium carrot, peeled and grated

1/4 cup fresh Italian parsely, minced

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

9 uncooked lasagna noodles

1 (15-ounce) container Ricotta cheese

8 ounces reduced-fat Mozzarella cheese, grated

1 cup freshly grated Parmesan cheese

As needed vegetable spray

In large nonstick skillet over medium heat, cook turkey, onion, garlic, eggplant and mushrooms in oil until turkey is no longer pink and vegetables are tender, about 15 minutes. Stir in tomatoes, tomato sauce, wine, carrot, parsley, oregano, Italian seasoning, salt and pepper. Bring to boil; reduce heat and simmer for 15 minutes. Spray 13 x 9-inch pan with vegetable spray. Spread 1/2 of sauce on bottom of pan. Arrange 3 noodles on top. Top with 1/3 of Ricotta, 1/3 Mozzarella and 1/4 of Parmesan. Repeat twice to make 3 layers total. Spread remaining sauce evenly over top and sprinkle with remaining Parmesan cheese. Cover with foil and bake at 350 degrees F for 45 minutes or until noodles are tender. Uncover and continue baking for an additional 5 to 10 minutes or until cheese is lightly browned. Allow to sit for 10 minutes before cutting. Cooking tip: Fat-free Ricotta cheese may be used to reduce fat content.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 438   % Daily Value* Total Fat 16g 32% Cholesterol 80mg Sodium 953mg Total Carbohydrate 36g Protein 37g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4