Yield: 12 Ethnicity: American   Meal Type: Side Dish   Preparation Method: Simmer   Dish Type: Dressing

Ingredients

2 tablespoons canola oil

2 tablespoons fresh ginger root, peeled and grated

1/2 teaspoon ground cumin

4 cups water

2 cups basmati rice

2 teaspoons salt

1 large lime, zested and juiced

In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. Stir in lime juice and zest.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 126   % Daily Value* Total Fat 3g 21% Cholesterol 0mg Sodium 381mg Total Carbohydrate 25g Protein 3g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4