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Turkey Club Wrap
| Ingredients |
| 1 tablespoon mayonnaise |
| 2 teaspoons Dijon mustard |
| 2 tablespoons Cheddar cheese, shredded |
| 2 tablespoons Monterey Jack cheese, shredded |
| 1 12-inch piece aluminum foil |
| 1 10-inch flour tortilla |
| 1 cup lettuce, shredded |
| 2 slices tomato |
| 3 ounces COOKED TURKEY BREAST, thinly sliced |
| 1 slice TURKEY BACON, cooked according to package directions |
| 2 slices avocado |
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- In small dish, combine mayonnaise and mustard. In another bowl, combine cheeses.
- Place flour tortilla on piece of foil; spread mayonnaise mixture over tortilla.
- Sprinkle lettuce over mixture, topping with tomato slices.
- Layer with turkey slices, turkey bacon and avocado. Top with grated cheeses.
- Using foil to assist, roll up tortilla, wrapping completely in foil. Refrigerate for at least one hour.
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| Recipe Source: Recipe by The National Turkey Federation |
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Nutrition Facts
|  |
| Calories 573 |
 |
| % Daily Value* |
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| Total Fat 29g |
|
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| Cholesterol 82mg |
|
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| Sodium 2178mg |
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| Total Carbohydrate 45g |
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| Protein 32g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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