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Greek Turkey Wrap
| Ingredients |
| 1 10-inch flour tortilla |
| 1 12-inch piece aluminum foil |
| 1 lettuce leaf, washed and chilled |
| 3 ounces DELI TURKEY BREAST, thinly sliced or shaved |
| 1/2 cup Greek salad* from grocery deli, drained |
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- * NOTE: Greek salad--tomatoes, pepperoncini, kalamata olives and Feta cheese. Place flour tortilla on foil and top with lettuce, turkey slices and Greek salad.
- Using foil to help, roll tortilla, wrapping completely in foil. Refrigerate if desired. Unpeel foil as you eat wrap.
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| Recipe Source: Recipe by The National Turkey Federation |
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Nutrition Facts
|  |
| Calories 443 |
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| % Daily Value* |
 |
| Total Fat 21g |
42% |
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| Cholesterol 48mg |
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| Sodium 1724mg |
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| Total Carbohydrate 40g |
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| Protein 25g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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