Yield: 5 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Roasted Turkey Breast   Dish Type: Pot Pie

Ingredients

1 1-pound package frozen vegetables for stew, cooked according to package directions

1 cup frozen peas, cooked according to package directions

2 cups COOKED TURKEY, cut into 1/2-inch cubes

1 12-oz jar non-fat turkey gravy

1 tablespoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

1 refrigerated pie crust, room temperature

Drain any cooking liquid from stew vegetables and peas. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 340   % Daily Value* Total Fat 15g 40% Cholesterol 36mg Sodium 1161mg Total Carbohydrate 37g Protein 12g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4