Yield: 12 Establishment: School, Restaurant, Business and Industry Account   Ethnicity: Caribbean   Meal Type: Sandwich, Wrap, Appetizer   Preparation Method: Simmer, Saute   Product Type: Ground Turkey

Picadillo

As needed olive oil-flavored cooking spray

3 Medium onions, small dice

24 Cloves garlic, minced

9 Medium bay leaves

3 Tablespoons ground cumin

1 Tablespoon chili powder

1-1/2 Teaspoons ground allspice

4 Pounds LEAN GROUND TURKEY

18 Ounces tomato paste

As needed cold water

1-1/2 Cups California golden raisins

To Taste kosher salt and freshly ground black pepper

Spray large skillet generously with cooking spray and heat over medium-high heat. Add onion and sauté until slightly soft. Add garlic and cook only until fragrant. Add bay leaves, cumin, chili powder and allspice; stir together for 2 to 4 minutes. Add ground turkey and cook, stirring to break up turkey, until all pink color disappears and turkey is cooked through. Stir in tomato paste and cook until warmed throughout. Add water and raisins and cook, covered, over medium heat until thickened. Uncover and cook, stirring, until desired consistency. Remove bay leaves. Adjust seasoning with salt and pepper. Hold, warm, for service.

Service

24 Small sesame seed dinner rolls, cut in half crosswise and heated

24 Red ripe tomato slices, cut to fit small rolls

Per order, portion turkey mixture among bottom halves of rolls. Top each with a tomato slice and replace tops of rolls. Serve.

Recipe Source: California Raisin Marketing Board

Nutrition Facts Serving Size 2 Sliders Amount Per Serving Calories 440   % Daily Value* Total Fat 16g Saturated Fat 4.5g Cholesterol 115mg Sodium 200mg Total Carbohydrate 45g Dietary Fiber 5g Protein 33g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4