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Mini Roasted Turkey Dinner Sliders

Mini Roasted Turkey Dinner Sliders


Yield: 50

Establishment: School, Restaurant, Business and Industry Account
 
Ethnicity: American
 
Meal Type: Sandwich, Wrap, Appetizer
 
Occasion: Superbowl, New Year's, Kentucky Derby
 
Preparation Method: Combine, Bake
 
Product Type: Roasted Turkey Breast, Cooked Turkey
 







Stuffing
1-1/2 Quarts water, hot
8 Ounces unsalted butter, cut into chunks
1 (28-Ounce) bag cornbread stuffing mix with seasoning packet
 
  1. Combine water, butter and seasoning packet from stuffing mix in a full-size hotel pan. Stir well until butter is melted. Stir in bread crumb mixture.
  2. Cover and bake in preheated 350 degree F conventional oven for about 25 minutes.
 
Service
100 Soft yeast rolls, 2-1/2-inches, split and warmed
6-1/4 Cups unsalted butter, melted
6-1/4 Cups cranberry orange relish
6-1/4 Pounds ROASTED TURKEY BREAST, thinly sliced
100 Sandwich picks
100 Sweet gherkin pickles, well drained
 
  1. To plate, brush split edges of two rolls with melted butter.
  2. Spread 1 tablespoon cranberry relish on bottom halves.
  3. Then top each with 1 ounce roasted turkey and 2 tablespoons prepared stuffing; close with tops of rolls.
  4. Secure each with a sandwich pick skewered with one pickle. Serve warm.

Recipe Source: Recipe and Photo kindly provided by Uncle Ben's.




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