Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Sandwich, Wrap   Preparation Method: Griddle   Product Type: Roasted Turkey Breast

2 Slices walnut bread

1 Tablespoon prepared cranberry horseradish mustard

3 Ounces OVEN ROASTED TURKEY, sliced thin

2 Ounces Brie cheese, sliced thin

4 to 5 Tender arugula leaves, well washed, dried and chilled

As needed unsalted melted butter

Spread cranberry horseradish mustard on one side of each bread slice. Layer one bread slice with turkey, Brie and arugula leaves. Cover with top slice. Coat the outside of both bread slices with melted butter. Grill on a preheated flattop or large skillet until cheese melts and bread is lightly toasted.

Chef: Ryan Afromsky Restaurant: meltDOWNetc. Location: Culver City, CA