Yield: 6 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Memorial Day, Fourth of July, Father's Day   Preparation Method: Grill   Product Type: Cooked Turkey

Caramelized Onions

2 Tablespoons garlic flavored olive oil

1 Tablespoon unsalted butter

3 Large sweet onions, peeled and sliced into 1/4-inch rings

2 Tablespoons sugar

2 Tablespoons red wine vinegar

To taste salt and freshly ground black pepper

In a large, heavy skillet, heat oil and butter over medium-low heat. Stir in onions and coat with oil mixture. Cover and slowly cook until onions are soft, about 10-13 minutes. Add sugar and cook about 5 minutes, stirring frequently. Stir in vinegar, salt and pepper. Cook until onions are soft and golden brown. Remove from pan and hold for service.

Turkey Burgers

2 Pounds GROUND TURKEY

2 Large eggs, beaten

1 Tablespoon Worcestershire sauce

As needed salt and freshly ground black pepper

Measure 1/2 cup caramelized onions and dice onions into small pieces. Mix onions, ground turkey, beaten eggs, Worcestershire sauce, salt and pepper in a large bowl. Mix gently to blend. Form into six burgers. Per order: Grill turkey burgers over medium direct heat until internal temperature reaches 165 degrees F.

Service

6 Each hamburger buns, buttered and grilled

As needed leafy green salad

Place cooked turkey burgers on buns and top with remaining caramelized onions. Serve with a leafy green salad.

Recipe Source: Photo provided by T-Bar Steak & Lounge, New York, NY