Yield: 4 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Deli Products

Garlic Aioli

1 Cup mayonnaise

1 Clove fresh garlic, minced

1 Teaspoon sea salt

1 Teaspoon freshly ground black pepper

Combine all ingredients together. Cover and hold under refrigeration, at least 30 minutes.

Sandwich Assembly and Service

8 Mini rustic bread rolls

1 Pound OVEN ROASTED TURKEY BREAST, thinly sliced

16 Slices applewood smoked bacon, grilled

16 Slices heirloom tomato slices

8 Leaves butter lettuce

1 Cup Cornichons (baby dill pickles)

Preheat oven to 350 degrees F. Heat rolls 5-8 minutes. Slice in half and spread 1 tablespoon Aioli on each side. Assemble sandwiches with 2 ounces turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf. Top with other half of bread. Hold each together with toothpicks. Place two sandwiches on a small square plate and garnish with cornichons.

Chef: Recipe and photo kindly provided by Foster Farms