Yield: 8 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Turkey Tenderloins, Turkey Cutlets/Steaks

4 Large whole lemons

1/2 Cup chopped green onions

2 Tablespoons soy sauce

2 Tablespoons olive oil

1/2 Teaspoon ground ginger

1/2 Teaspoon crushed red pepper flakes

2 Pounds TURKEY BREAST CUTLETS, CHOPS or TENDERLOIN

2 Tablespoons minced fresh garlic

1/2 Teaspoon freshly cracked black pepper

Zest lemons and measure 4 tablespoons lemon peel. Cover and set aside. Squeeze lemons to measure 1/2 cup fresh lemon juice. Combine lemon juice, onion, soy sauce, oil, ginger and red pepper flakes. Pour over turkey, coating evenly. Cover and marinate in refrigerator 30 minutes to 3 hours. Remove turkey from marinade and discard marinade. Combine reserved lemon peel, garlic and black pepper. Rub over turkey, coating evenly. Grill turkey over direct medium heat, about 4 to 5 inches from the heat, for 5 minutes on each side or until the internal temperature reaches 165 degrees F.

Recipe Source: Honeysuckle White® and Shady Brook Farms® Turkey. ©2008 Cargill Meat Solutions Corporation. All Rights Reserved.