Yield: 4 Establishment: School, Restaurant, Business and Industry Account   Ethnicity: Italian   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Deli Products

1 (12 to 16 Ounces) loaf focaccia

4 Ounces sliced Provolone cheese

1 Pound deli OVEN ROASTED TURKEY BREAST, sliced

3 Cups romaine salad mix

1/4 cup Caesar salad dressing

Slice focaccia in half horizontally. Place cheese on bottom and top with sliced turkey. In a medium bowl, combine salad mix with dressing and spoon over turkey. Cover with remaining bread. Cut into wedges and serve.

Chef: Recipe and photo kindly provided by Butterball.