| Assembly |
| 4 Sheets tapioca rice paper |
| 16-Ounces cooked white rice |
| 2 Small romaine leaves, cut in half |
| 1 Small avocado, peeled and cut into 8 lengthwise slices |
| 1 Medium jalapeño, cut into 8 lengthwise slices |
| 1/2 Pound SMOKED TURKEY BREAST, sliced thin |
| 4 Slices Pepper Jack cheese |
| 4 Teaspoons chopped green onions |
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- For each roll: spread 4 ounces rice over half of each sheet of tapioca/rice paper.
- Lay lengthwise 1/2 romaine lettuce leaf, 2 slices avocado and 2 slices jalapeño down the middle of the rice.
- Heat 2 ounces turkey and 1 slice cheese for 15 seconds in microwave. Place on top of rice and vegetables evenly lengthwise.
- Sprinkle each with 1 teaspoon green onions.
- Roll all ingredients, sushi style. Cut each roll into 8 equal pieces.
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| Service |
| 1/4 Cup mayonnaise |
| 1 Tablespoon sriracha |
| As needed pickled ginger slices |
| As needed wasabi |
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- Blend mayonnaise and sriracha together.
- Using a squirt bottle, spread 1 tablespoon sriracha sauce evenly over each serving
- Garnish with ginger and wasabi.
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