| Cranberry Chipotle Sauce |
| 1/2 Cup dried cranberries |
| 1 Cup red cranberry juice |
| 1/8 chipotle pepper |
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- Place ingredients in a food processor/blender and pulse to a smooth consistency.
- Cover, refrigerate and hold for service.
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| Sandwich Assembly and Service |
| 8 (12-inch) soft whole wheat flour tortillas |
| 1-1/2 Pounds DELI or OVEN ROASTED TURKEY BREAST, sliced very thin |
| 1 Pound applewood smoked bacon (cooked and well drained) |
| 16 Thin slices Havarti cheese |
| 1 Cup finely chopped scallions |
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- Per order: Warm each tortilla over low heat on a preheated grill for 30 seconds.
- Remove and layer 3 ounces turkey, 3 slices bacon, 2 slices Havarti and 2 tablespoons scallions atop each tortilla. Wrap tightly.
- Bake in preheated 350 degree F oven until tortilla is warm throughout.
- Slice sandwich at a 120 degree angle. Overlap both sides.
- Serve with cold or room temperature Cranberry Chipotle Sauce.
- Serve with leafy green salad.
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