Yield: 10 Establishment: Restaurant, Club Operation, Catering Operation   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Deli Products

Russian Dressing

1 Cup mayonnaise

1/4 Cup ketchup or chili sauce

1 Tablespoon pickle relish

4 Dashes Worcestershire sauce

1/4 Teaspoon salt

To taste freshly ground black pepper

In a bowl, whisk together mayonnaise, ketchup, relish, Worcestershire sauce, salt and pepper. Continue whisking until well blended. Cover and refrigerate for service.

Sandwich Assembly

20 Slices marble rye bread

10-15 Pieces leafy green lettuce

10 Slices red ripe tomatoes

10 Thin slices red onion

2-1/2 Pounds OVEN ROASTED TURKEY BREAST, sliced thin

20 Slices TURKEY BACON, crisp cooked

32 Slices ripe avocado

As needed kosher salt and freshly ground black pepper

Spread 1 tablespoon Russian dressing on each slice of bread. On 10 slices of bread, layer lettuce, tomato and onion slices, 4-ounces turkey, 2 bacon strips, 4 avocado slices, salt and pepper. Place remaining bread slices on top. Secure each sandwich with a toothpick. Cut in half or quarters.

Chef: Reprinted: "New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup" with permission from Thomas Nelson, Inc. Copyright 2007 by Marjorie Druker and Clara Silverstein. Photo credit: Ron Manville. Location: Brookline, MA