Yield: 16 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine, Bake   Product Type: Roasted Turkey Breast, Deli Products

Cranberry Mayonnaise

1-1/2 Cup mayonnaise

1/2 Cup whole berry cranberry sauce

In a small bowl, whisk together mayonnaise and cranberry sauce until well incorporated. Cover and hold for service in the refrigerator.

Sweet Potatoes

6 Large sweet potatoes, scrubbed but not peeled

1/3 Cup olive oil

As needed kosher salt and freshly ground black pepper

Preheat oven to 400 degrees F. Cut sweet potatoes into 3-inch chunks. Place in a hotel pan and sprinkle with oil, salt and pepper. Bake 30 – 35 minutes, stirring once or twice, until potatoes are soft. Remove from oven and cool to room temperature.

Sandwich Assembly

16 (8-inch) baguettes

1-1/2 Quarts baby spinach leaves, cleaned and chilled

4 Pounds OVEN ROASTED TURKEY BREAST, sliced

1-1/3 Cups honey-roasted cashews

Per order: Slice baguettes in half lengthwise. Spread each side with 1 tablespoon cranberry mayonnaise. Place spinach leaves on the bottom slice of each baguette. Layer with turkey and roasted sweet potatoes. Sprinkle with cashews and season with salt and pepper. Place top slice of bread on each sandwich. Serve immediately.

Chef: Reprinted: "New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup" with permission from Thomas Nelson, Inc. Copyright 2007 by Marjorie Druker and Clara Silverstein. Photo credit: Ron Manville. Location: Brookline, MA