Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Smoked Turkey Breast

1 Cup light mayonnaise

1 Cup plain low-fat yogurt

1/2 Cup orange marmalade

1 Tablespoon freshly squeezed lemon juice

1 Teaspoon fresh ground black pepper

2 Pounds (6 medium) peaches, pit removed and cut in thin wedges

1 Quart fresh blueberries, washed and drained

1 Pound (about 4 cups) SMOKED TURKEY BREAST, cut in bite-size cubes

12 to 24 Boston lettuce leaves, washed, drained and chilled

In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey. Fold ingredients until all surfaces are well coated. Serve on chilled lettuce leaves.

Recipe Source: Recipe and photo reprinted with permission from US Highbush Blueberry Council