| 3 Cups TURKEY BROTH or substitute low sodium chicken broth |
| 1-1/2 Teaspoons curry powder |
| 1-1/2 Teaspoons salt |
| 2-1/4 Cups couscous, uncooked |
| 1-1/2 Cups golden raisins |
| 1/3 Cup finely chopped crystallized ginger |
| 2-1/4 Cups mayonnaise |
| 1/3 Cup freshly squeezed lemon juice |
| 1-1/2 Quarts chopped SMOKED TURKEY |
| 1 Cup chopped celery |
| 1 Cup sliced green onions |
| 3 Cups seedless red grapes |
| 1/2 Cup chopped fresh parsley |
| 6 Large oranges, peeled and sectioned |
| 1 Cup slivered almonds, toasted |
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- Combine broth, curry powder and salt in medium saucepan. Bring to a boil over medium-high heat. Stir in couscous, raisins and ginger; cover. Remove from heat. Let stand 5 minutes. Uncover; fluff with fork. Cool.
- Mix mayonnaise and lemon juice in large bowl until well blended. Add turkey, celery and onions; mix well.
- Add couscous mixture, grapes and parsley; mix lightly.
- Cover and refrigerate for 3 to 4 hours or until well chilled.
- At time of service, fold in orange sections and almonds.
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