Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Preparation Method: Grill   Product Type: Roasted Turkey Breast

Tomatillo Cream Cheese

1 Cup cream cheese, whipped and softened

1/2 Cup prepared tomatillo salsa

1 Teaspoon fresh squeezed lime juice

1 Tablespoon fresh chopped cilantro

Mix all ingredients together well. Cover, label and date. Hold for service.

Assembly and Service

3 Pounds OVEN ROASTED TURKEY BREAST, thickly sliced

12 Large Southwestern flavored flour tortillas

12 Large lettuce leaves, washed, drained and chilled

3/4 Cup fresh chopped cilantro

6 Cups shredded Pepper Jack cheese

1-1/2 Pounds avocado, cut into 36 slices

1-1/2 Cups bottled fruit salsa

Grill turkey slices for 30-45 seconds on each side to heat through. Spread 1 tablespoon Tomatillo Cream Cheese on each tortilla. Layer each sandwich with 1 lettuce leaf, sprinkle with 1 tablespoon cilantro. Layer with 4 ounces sliced turkey, sprinkle with 1/2 cup cheese, top with 3 slices avocado and 2 tablespoons fruit salsa. Roll up and serve immediately.

Recipe Source: Recipe and photo kindly provided by Foster Farms.