Yield: 20 Establishment: School, Retirement Home, Hospitals   Ethnicity: Cuban   Meal Type: Sandwich, Wrap   Preparation Method: Grill, Griddle   Product Type: Turkey Ham, Deli Products

Red Hot Mayo Sauce

1 Tablespoon + 1 Teaspoon red hot sauce

3/4 Cup mayonnaise

Mix red hot sauce and mayonnaise together. Cover and hold for service in the refrigerator.

Cuban Sauce

3/4 Cup mayonnaise

1/4 Ounce fresh mint, chopped

1/3 Cup + 2 Tablespoons freshly squeezed lime juice

5 Ounces minced shallots

1 Tablespoon ground cumin

Mix mayonnaise, mint, lime juice, shallots and cumin in a separate bowl. Cover and hold for service in the refrigerator.

Assembly

40 Slices crusty white bread

1-1/4 Pounds Swiss cheese, 4x4, sliced

1 Pound + 14 Ounces DELI TURKEY BREAST, sliced

1 Pound + 14 Ounces TURKEY HAM, sliced

10 Ounces unsalted butter, softened

As needed fruit salsa

For each sandwich: spread 1/2 tablespoon red hot sauce mayo sauce on one slice of bread. On other slice of bread, spread 1 tablespoon Cuban sauce. Layer each sandwich with 1 ounce cheese, 1-1/2 ounces sliced turkey and 1-1/2 ounces sliced turkey ham. Top with second bread slice. Butter exterior of both bread slices with 1/2 ounce butter. Grill each sandwich on both sides until cheese melts and bread is golden brown. Serve with fruit salsa.

Chef: Julie Lampie, MBA, RD Restaurant: Tufts Dining at Tufts University Location: Medford, MA