Yield: 24 Establishment: Club Operation, Business and Industry Account, School   Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Preparation Method: Saute, Simmer   Product Type: Turkey Cutlets/Steaks

2 Ounces vegetable oil

4 Pounds TURKEY CUTLETS, cut into strips

2 Cups chopped onion

6 Cloves garlic, minced

2 Tablespoons dried oregano

2 Tablespoons dried basil

1 Tablespoon salt

2 Cups ripe olives, wedges, drained

1 Quart tomato puree

1/4 Cup chipotle in adobo sauce, chopped

1-1/2 Pounds white rice, uncooked

48 (8-inch) four tortillas, vegetable flavored preferred, warmed

3 Quarts OR 2 Pounds iceberg lettuce, shredded

Heat oil in large sautoir over medium heat. Sauté turkey, onion, garlic, herbs and salt in hot oil until turkey is lightly browned. Stir in olives, tomato puree and chipotles. Cover and gently simmer 10 minutes. Cook rice and reserve in covered pan. Per order, top each tortilla with 1/4 cup rice, 1/4 cup turkey mixture and 1/4 cup lettuce. Roll up tortilla. Serve 2 wraps per order.

Recipe Source: Recipe and Photo courtesy of the California Olive Industry

Nutrition Facts Serving Size 2 wraps per order Amount Per Serving Calories 441   % Daily Value* Total Fat 9g Cholesterol 33mg Sodium 567mg Total Carbohydrate 67g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4