Yield: 24 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: Mexican   Meal Type: Sandwich, Wrap   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Turkey Burgers

7-1/2 Pounds GROUND TURKEY

3 Cups sliced ripe olives

2 Cups chopped green onions

1/4 Cup minced jalapeno pepper

2-1/2 Tablespoons minced garlic

3/4 Cup freshly squeezed lime juice

5 Tablespoons chili powder

2 Tablespoons ground cumin

1 Tablespoon ground sage

1 Tablespoon salt

In a large mixing bowl, combine turkey, ripe olives, green onions, jalapenos and garlic. Season with lime juice, chili powder, cumin, sage and salt. Mix thoroughly. Divide mixture into 24 (approximately 5-1/4 ounce) patties. Cover, refrigerate and hold for service.

Service

24 (2-1/2 Ounce) onion rolls, split and toasted

1-1/2 Pounds avocados, sliced

3 Cups prepared salsa

1-1/2 Cups sliced ripe olives

Per order: grill turkey burgers over medium-high direct heat for 4-5 minutes on each side until internal temperature reaches 165 degrees F. Place each cooked turkey burger on the bottom half of toasted onion roll. Garnish each with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced ripe olives. Cover with top half of bun just before serving.

Recipe Source: Recipe and Photo courtesy of the California Olive Industry

Nutrition Facts Calories 448   % Daily Value* Total Fat 18g Cholesterol 122mg Sodium 983mg Total Carbohydrate 39g Protein 34g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4