Yield: 1 Establishment: Restaurant   Ethnicity: New American   Meal Type: Brunch, Breakfast   Preparation Method: Saute   Product Type: Smoked Turkey Breast

2 6-inch flour tortillas

1 ounce shredded Cheddar cheese

1 ounce crumbled Feta cheese

3 Large eggs, beaten

As needed olive oil

1 Ounce yellow onion, diced

1 Ounce green bell pepper, diced

2 Ounces SMOKED TURKEY BREAST, chopped

1 Ounce tomato, seeded and diced

6 Ounces rosemary potatoes

2 Ounces mixed greens

Garnish fresh whole jalapeno

Top tortillas with Cheddar and Feta Cheeses and melt cheese in oven. Scramble eggs in a non-stick skillet. In a separate skillet, sauté yellow onion, green peppers, smoked turkey and tomatoes until vegetables are soft. Add eggs to sauté skillet and mix well. Fill tortillas with egg/turkey mixture. Serve with Rosemary Potatoes, mixed greens and fresh jalapeno.

Chef: Brant Wood, CEO Restaurant: Café Brazil Location: Metro Dallas, TX