Yield: 1 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Picnic   Preparation Method: Combine   Product Type: Roasted Turkey Breast

1 Onion bun, split

1 Tablespoon unsalted butter, softened

2 Tablespoons roasted garlic mayonnaise

1 Medium iceberg lettuce cup

2 to 3 red tomato slices

As needed fire roasted pepper and onion mixture

4 Ounces OVEN ROASTED TURKEY BREAST, shaved

1 Slice Muenster cheese

Garnish pickle and bed of kale

As needed French fries

Spread cut sides of bun with butter. Toast on grill until golden. Spread cut side of top bun with roasted garlic mayonnaise from edge to edge. Place iceberg on bottom half of onion bun. Top with tomato slices. Heat peppers and onions on the grill and place on top of tomato. Evenly and loosely arrange shaved turkey over peppers and onions. Top peppers & onions with Muenster cheese. Close sandwich and secure with frilled toothpicks. Place on a dinner plate. Place pickle on a bed of kale. Deep fry fries in a 360 degrees F fryer till golden. Drain in a perforated pan. Season fries with salt. Place fries on the plate at 3 o'clock.

Restaurant: Coco's Bakery Restaurant Location: Headquarters in Carlsbad, CA