Yield: 16 Establishment: School, Catering Operation, Business and Industry Account   Ethnicity: Cajun   Meal Type: Soup, Stew, Chili   Occasion: Tailgate, Superbowl   Preparation Method: Simmer, Saute   Product Type: Turkey Sausage - Other Varieties, Turkey Ham

4 Cups TURKEY HAM, cut into 1/2-inch cubes

4 Pounds SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices

1/4 Cup olive oil, DIVIDED

1 Quart chopped sweet onion

2 Cups celery, cut in 1/4-inch slices

3 Large green peppers, seeded and cut into 1/2-inch slices

4 Cloves garlic, minced

1 Teaspoon cayenne pepper

2 Teaspoons dried thyme

4 Bay leaves

1/2 Teaspoon ground cloves

1 Cup fresh parsley, chopped

5 Cups uncooked long-grain rice

2 Quarts TURKEY BROTH

64 Ounces tomatoes, drained

To taste salt and freshly ground black pepper

In a stockpot, over medium heat, sauté turkey ham and sausage in 1 tablespoon oil until lightly browned on all sides. Remove from pan and reserve. In the same saucepan, sauté onion, celery, green pepper, garlic and seasonings in the remaining oil. Cook until vegetables are crisp-tender. Add rice and cook an additional 5 minutes, stirring constantly to prevent sticking. Add broth and tomatoes and bring to a boil. Reduce heat, cover and simmer 25 to 30 minutes or until rice is tender. Remove bay leaf. Stir in reserved turkey ham and sausage. Heat well. If needed, add salt and pepper to taste. Stir well.

Nutrition Facts Calories 483   % Daily Value* Total Fat 14g Cholesterol 29mg Sodium 1954mg Total Carbohydrate 68g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4