Yield: 50 Establishment: School, Retirement Home, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Turkey Ham, Roasted Turkey Breast, Deli Products

Dijon Vinaigrette Dressing

1/2 Cup Dijon mustard

1 Cup red wine vinegar

1-1/2 Tablespoons fresh garlic, minced

2 Teaspoons salt

1 Teaspoon freshly ground black pepper

1/2 Cup honey

2 Cups virgin olive oil

In a stainless steel bowl, mix mustard, vinegar, garlic, salt and pepper. Slowly whisk in honey. Slowly whisk in olive oil and mix until well blended.

Wrap

50 8-Inch tomato basil flour tortillas

3-1/4 Pounds TURKEY BREAST, deli style

3-1/4 Pounds TURKEY HAM, deli style

5 Pounds fresh lettuce, shredded

2 Pounds fresh green peppers, seeded and diced

2 Pounds fresh carrots, peeled and shredded

2 Pounds fresh red ripe tomatoes, diced

1/2 Pound sunflower seeds

Slice turkey and turkey ham into julienne strips. Cover and reserve in the refrigerator. In a large container, toss lettuce, green peppers, carrots, tomatoes and sunflower seeds. Using a pastry brush, brush each tortilla with Dijon dressing. Portion 1/2 cup (#8 scoop) of the vegetable mixture on each prepared tortilla. Layer each with 1-ounce each turkey and turkey ham. Wrap each tortilla around the filling in a cone shape. Repeat for remaining wraps. Cover and chill until service.

Recipe Source: Recipe developed by the Brainerd School District team Restaurant: Brainerd School District, Minnesota

Nutrition Facts Calories 358   % Daily Value* Total Fat 19g Cholesterol 27mg Sodium 1281mg Total Carbohydrate 29g Protein 18g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4