Yield: 1 Establishment: Restaurant   Ethnicity: American   Meal Type: Brunch   Occasion: New Year's, Mother's Day, Kentucky Derby   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Smoked Turkey Sandwich

2 Tablespoons fresh homemade guacamole

1 10-inch whole wheat flour tortilla, warmed

3 Large eggs, scrambled

2 Strips applewood bacon, diced, cooked and well drained

3 Ounces HOUSE SMOKED TURKEY BREAST, thinly sliced

2 Ounces white Cheddar cheese, shredded

Spread guacamole inside tortilla. Add cooked eggs and bacon. Layer with turkey slices and Cheddar. Roll up tightly and cut on the diagonal.

Baltimore Brunch Potatoes

3 Ounces fresh potatoes, peeled and cut into 1/2-inch cubes

As needed canola oil

As needed kosher salt and freshly ground black pepper

Dash Old Bay seasoning

Parboil potatoes until just tender. Drain and reserve for service. Heat oil in a small skillet and sauté potatoes until hot throughout. Season with salt, pepper and Old Bay seasoning.

Service

Per order, plate hot sandwich and serve with hot Baltimore Brunch Potatoes.

Chef: Owner: Alan Morestein Restaurant: Regi's American Bistro Location: Federal Hill, Baltimore, Maryland