Yield: 4 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Thai   Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Turkey Tenderloins

Peanut Sauce

1-1/2 Cups TURKEY BROTH

1 Cup smooth peanut butter

2 Teaspoons sesame oil

2 Teaspoons soy sauce

2 Teaspoons freshly squeezed lemon juice

1/4 Teaspoon ground ginger

1/4 Teaspoon freshly ground black pepper

2 green onions, finely chopped

2 Cloves garlic, minced

Combine broth and peanut butter; whisk to blend. Stir in remaining ingredients and mix well. Cover and let mixture stand for, at least, 1 hour for flavors to blend. (May be stored in refrigerator for up to 2 days). Serve peanut sauce with turkey tenders.

Turkey Marinade

1/2 Cup soy sauce

1/4 Cup rice vinegar

2 Tablespoons honey

2 Teaspoons ground coriander

1/2 Teaspoon freshly ground black pepper

1/2 Teaspoon crushed red pepper flakes

2 Cloves garlic, minced

2 Pounds TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions

Combine all marinade ingredients in a bowl or in a sealable plastic bag. Add turkey tenders and marinate, refrigerated for several hours.

Grilling

Remove tenders from marinade and discard marinade. Allow tenders to slightly drain. Grill turkey tenders, by the indirect grilling method, until cooked through to an internal temperature of 170 degrees F, turning the tenders so all sides receive grill marks.

Chef: Chef Guy DeSerio Restaurant: The Machine Shed Location: Des Moines, IA

Nutrition Facts Calories 660   Calories from Fat 330 % Daily Value* Total Fat 36g 55% Saturated Fat 7g 35% Cholesterol 150mg 50% Sodium 1000mg 42% Total Carbohydrate 15g 5% Dietary Fiber 4g 16% Sugars 6g   Protein 71g   Vitamin A 2% Vitamin C 6% Calcium 6% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4