Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: New Southern American   Meal Type: Soup, Stew, Chili   Occasion: Superbowl, New Year's   Preparation Method: Simmer, Saute   Product Type: Cooked Turkey

As needed peanut oil

2 Medium Vidalia onions, small dice

2 Medium carrots, peeled and small dice

2 Medium turnips, peeled and small dice

4 Fresh plum tomatoes, peeled and diced

2 Cloves garlic, minced

1/2 Cup frozen lima beans

1/2 Cup frozen cut okra

1 Cup dry white wine (recommended: Virginia Chardonnay)

1 Sprig EACH fresh thyme, parsley and sage, minced

To Taste kosher salt and white pepper

1-1/2 Pounds ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice

1-1/2 Quarts TURKEY STOCK

1/2 Cup unsalted butter

1/2 Cup flour

12 rounds (about 12-ounces) puff pastry dough, thawed and rolled to fit ramekins

As needed egg wash

1/2 Cup Virginia salted peanuts, crushed

Heat peanut oil in a stock pot over high heat. Sauté onions, carrots, turnips and tomatoes in oil for about 10 minutes until slightly browned. Add garlic, limas and okra; reduce heat to medium. Cook an additional 5 minutes. Deglaze the stock pot with wine. Add herbs and season with salt and pepper. Add turkey and turkey stock and reduce slightly over low heat. In a separate pan, prepare roux with butter and flour, cooking over low heat for 5 to 10 minutes. Add roux to stock pot and blend well, continue to cook and stir until thickened. Ladle hot stew in individual 6-ounce ramekins. Place puff pastry on top. Cut steam vents. Seal edges and lightly brush pastry with egg wash. Sprinkle peanuts atop puff pastry. Place in a preheated 400 degree F oven and bake until pastry is golden brown.

This New Southern American recipe was the second place winner in the Turkey Trendsetter Recipe Contest.

Chef: Chef Howie Velie, CEC

Nutrition Facts Calories 480   Calories from Fat 260 % Daily Value* Total Fat 29g 45% Saturated Fat 10g 50% Cholesterol 100mg 33% Sodium 710mg 30% Total Carbohydrate 29g 10% Dietary Fiber 4g 16% Sugars 3g   Protein 23g   Vitamin A 35% Vitamin C 25% Calcium 4% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4