Yield: 2 Establishment: School, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Cooked Turkey   Dish Type: Burrito

2 Tablespoons unsalted butter, soft

2 Tablespoons cranberry sauce, drained if necessary

2 (10-Inch) flour tortillas

6 Ounces COOKED TURKEY, sliced thin

1 Cup cooked wild rice

1/2 Cup lettuce, shredded

Pinch ground cayenne pepper

3 Tablespoons Cheddar cheese, grated

Puree the butter and cranberry sauce in a food processor to combine, about 5-10 seconds. Lay each tortilla flat on a flat surface and spread with cranberry butter. Divide turkey, wild rice, lettuce, cayenne, and cheese between the two tortillas, keeping everything to the lower half of the tortilla “circle.” Starting with the lower half of the tortilla (the half with the filling on it), roll the tortilla upwards toward the other side to create a rolled “cigar” shape. To seal the ends, fold the sides inwards when the roll is only halfway completed and then continue rolling. Wrap each burrito in plastic wrap and reserve refrigerated until ready to eat. To serve, microwave on high for 1 minute, remove plastic wrap, and enjoy.

Recipe Source: Recipe developed by Chef Daniel Traster of the Art Institute of Washington, DC

Nutrition Facts Calories 580   % Daily Value* Total Fat 20g 30% Saturated Fat 11g 55% Cholesterol 122mg 40% Sodium 506mg 21% Total Carbohydrate 56g 19% Dietary Fiber 8g 32% Sugars 5g   Protein 37g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4